Alcohol has no food worth and is extremely restricted in its action as a remedial agent.

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Alcohol has no food worth and is extremely restricted in its action as a remedial agent. Dr. Henry Monroe says, "every reasonably substance used by man as food consists of sugar, starch, oil and gummy matter mingled along in varied proportions. These area unit designed for the support of the animal frame. The gummy principles of food fibrine, albumen and casein area unit used to create up the structure whereas the oil, starch and sugar area unit principally wont to generate heat within the body".

Now it's clear that if alcohol may be a food, it'll be found to contain one or a lot of of those substances. There should be in it either the gas components found principally in meats, eggs, milk, vegetables and seeds, out of that tissue is made and waste repaired or the carbonous components found in fat, starch and sugar, within the consumption of that heat and force area unit evolved.

"The distinctness of those teams of foods," says Dr. Hunt, "and their relations to the tissue-producing and heat-evolving capacities of man, area unit therefore definite and then confirmed by experiments on animals and by manifold tests of scientific, physiological and clinical expertise, that no conceive to discard the classification has prevailed. To draw therefore straight a line of demarcation on limit the one entirely to tissue or cell production and also the different to heat and force production through normal combustion and to deny any power of fungibility beneath special demands or amid defective offer of 1 selection is, indeed, untenable. This doesn't within the least invalidate the actual fact that we tend to area unit able to use these as determined landmarks".

How these substances once taken into the body, area unit assimilated and the way they generate force, area unit documented to the chemist and life scientist, World Health Organization is in a position, within the light-weight of well-ascertained laws, to see whether or not alcohol will or doesn't possess a food worth. For years, the ablest men within the health profession have given this subject the foremost careful study, and have subjected alcohol to each better-known check and experiment, and also the result's that it's been, by common consent, excluded from the category of tissue-building foods. "We have not," says Dr. Hunt, "seen however one suggestion that it might therefore act, and this a promiscuous guess. One author (Hammond) thinks it potential that it should 'somehow' enter into combination with the product of decay in tissues, and 'under sure circumstances may yield their N to the development of latest tissues.' No parallel in chemistry, nor any proof in animal chemistry, will be found to surround this guess with the areola of a potential hypothesis".

Dr. Richardson says: "Alcohol contains no nitrogen; it's none of the qualities of structure-building foods; it's incapable of being remodeled into any of them; it's, therefore, not a food in any sense of its being a constructive agent in build up the body." Dr. W.B. Carpenter says: "Alcohol cannot offer something that is crucial to verity nutrition of the tissues." Dr. Liebig says: "Beer, wine, spirits, etc., furnish no component capable of going in the composition of the blood, muscular fibre, or any half that is that the seat of the principle of life." Dr. Hammond, in his apse Lectures, during which he advocates the employment of alcohol in sure cases, says: "It isn't demonstrable that alcohol undergoes conversion into tissue." Cameron, in his Manuel of Hygiene, says: "There is nothing in alcohol with that any a part of the body will be nourished." Dr. E. Smith, F.R.S., says: "Alcohol isn't a real food. It interferes with alimentation." Dr. T.K. Chambers says: "It is obvious that we tend to should stop to treat alcohol, as in any sense, a food".

"Not detective work during this substance," says Dr. Hunt, "any tissue-making ingredients, nor in its calling it quits any mixtures, like we tend to area unit able to trace within the cell foods, nor any proof either within the expertise of physiologists or the trials of alimentarians, it's not howling that in it we should always realize neither the expectation nor the belief of constructive power."

Not finding in alcohol something out of that the body will be designed up or its waste equipped, it's next to be examined on its heat-producing quality.

Production of warmth.
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"The 1st usual check for a force-producing food," says Dr. Hunt, "and that to that different foods of that category respond, is that the production of warmth within the combination of chemical element thereupon. This heat suggests that vitality, and is, in no little degree, a live of the comparative worth of the supposed metabolism foods. If we tend to examine the fats, the starches and also the sugars, {we can|we will|we area unit able to} trace and estimate the processes by that they evolve heat and are became vitality, and may weigh the capacities of various foods. we discover that the consumption of carbon by union with chemical element is that the law, that heat is that the product, which the legitimate result's force, whereas the results of the union of the H of the foods with chemical element is water. If alcohol comes in any respect beneath this category of foods, we tend to justly expect to seek out a number of the evidences that attach to the hydrocarbons."

What, then, is that the results of experiments during this direction? they need been conducted through long periods and with the best care, by men of the best attainments in chemistry and physiology, and also the result's given in these few words, by Dr. H.R. Wood, Jr., in his pharmacological medicine. "No one has been able to sight within the blood any of the normal results of its oxidisation." That is, nobody has been able to realize that alcohol has undergone combustion, like fat, or starch, or sugar, and then given heat to the body.

Alcohol and reduction of temperature.
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instead of increasing it; associated it's even been utilized in fevers as an anti-pyretic. therefore uniform has been the testimony of physicians in Europe and America on the cooling effects of alcohol, that Dr. Wood says, in his pharmacological medicine, "that it doesn't appear price whereas to occupy house with a discussion of the topic." Liebermeister, one in all the foremost learned contributors to Zeimssen's encyclopedia of the apply of medication, 1875, says: "I lang syne convinced myself, by direct experiments, that alcohol, even in relatively giant doses, doesn't elevate the temperature of the body in either well or sick individuals." therefore well had this become better-known to Arctic voyagers, that, even before physiologists had incontestable the actual fact that alcohol reduced, rather than increasing, the temperature of the body, they'd learned that spirits lessened their power to face up to extreme cold. "In the Northern regions," says Edward Smith, "it was established that the whole exclusion of spirits was necessary, so as to retain heat beneath these unfavorable conditions."

Alcohol doesn't cause you to robust.
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If alcohol doesn't contain tissue-building material, nor offer heat to the body, it cannot probably augment its strength. "Every reasonably power associate animal will generate," says Dr. G. Budd, F.R.S., "the mechanical power of the muscles, the chemical (or digestive) power of the abdomen, the intellectual power of the brain accumulates through the nutrition of the organ on that it depends." Dr. F.R. Lees, of capital, when discussing the question, and educing proof, remarks: "From the terribly nature of things, it'll currently be seen however not possible it's that alcohol will be strengthening food of either kind. Since it cannot become a neighborhood of the body, it cannot consequently contribute to its cohesive, organic strength, or fastened power; and, since it comes out of the body even as it went in, it cannot, by its decomposition, generate heat force."

Sir Benjamin Brodie says: "Stimulants don't produce nervous power; they simply change you, as it were, to spend that that is left, and so they leave you a lot of in would like of rest than before."

Baron Liebig, thus far back as 1843, in his "Animal Chemistry," realized the false belief of alcohol generating power. He says: "The circulation can seem accelerated at the expense of the force offered for voluntary motion, however while not the assembly of a larger quantity of mechanical force." In his later "Letters," he once more says: "Wine is kind of superfluous to man, it's perpetually followed by the expenditure of power" whereas, the $64000 operate of food is to administer power. He adds: "These drinks promote the amendment of matter within the body, and are, consequently, attended by associate inward loss of power, that ceases to be productive, as a result of it's not used in overcoming outward difficulties i.e., in working." In different words, this nice chemist asserts that alcohol abstracts the facility of the system from doing helpful add the sector or workshop, so as to cleanse the house from the pollution of alcohol itself.

The late Dr. W. Brinton, Dr. to St. Thomas', in his nice work on bioscience, says: "Careful observation leaves very little doubt that a moderate dose of brewage or wine would, in most cases, directly diminish the most weight that a healthy person might raise. Mental acuteness, accuracy of perception and delicacy of the senses area unit all thus far opposed by alcohol, as that the most efforts of every area unit incompatible with the uptake of any moderate amount of soured liquid. one glass can typically fulfill to require the sting off each mind and body, and to cut back their capability to one thing below their perfection of labor."

Dr. F.R. Lees, F.S.A., writing on the topic of alcohol as a food, makes the subsequent quotation from associate essay on "Stimulating Drinks," revealed by Dr. H.R. Madden, as in the past as 1847: "Alcohol isn't the natural information to any of our organs, and hence, functions performed in consequence of its application, tend to enfeeble the organ acted upon.

Alcohol is incapable of being assimilated or reborn into any organic proximate principle, and hence, can't be thought-about alimentary.

The strength tough when the employment of alcohol isn't new strength other to the system, however is manifested by job into exercise the nervous energy pre-existing.

The ultimate exhausting effects of alcohol, due to its stimulant properties, turn out associate unnatural condition to morbid action all told the organs, and this, with the embarrassment superinduced, becomes a fertile supply of illness.

A person World Health Organization routinely exerts himself to such associate extent on need the daily use of stimulants to obstruct exhaustion, could also be compared to a machine operating beneath air mass. He can become way more offensive to the causes of illness, and can actually break down previous he would have done beneath a lot of favorable circumstances.

The a lot of often alcohol is had recourse to for the aim of overcoming feelings of poor shape, the a lot of it'll be needed, and by constant repetition a amount is at length reached once it can't be past, unless reaction is at the same time caused by a short lived total amendment of the habits of life.

Driven to the wall.
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Not finding that alcohol possesses any direct alimental worth, the medical advocates of its use are driven to the belief that it's a sort of secondary food, in this it's the facility to delay the metamorphosis of tissue. "By the metamorphosis of tissue is supposed," says Dr. Hunt, "that amendment that is consistently occurring within the system that involves a relentless disintegration of material; a calling it quits and avoiding of that that is not any longer aliment, creating space for that new offer that is to sustain life." Another medical author, in pertaining to this metamorphosis, says: "The importance of this method to the upkeep of life is instantly shown by the injurious effects that follow upon its disturbance. If the discharge of the excrementitious substances be in any manner obstructed or suspended, these substances accumulate either within the blood or tissues, or both. In consequence of this retention and accumulation they become toxic, and quickly turn out a derangement of the important functions. Their influence is primarily exerted upon the systema nervosum, through that they turn out most frequent irritability, disturbance of the special senses, delirium, insensibility, coma, and eventually, death."

"This description," remarks Dr. Hunt, "seems virtually supposed for alcohol." He then says: "To claim alcohol as a food as a result of it delays the metamorphosis of tissue, is to say that it in how suspends the traditional conduct of the laws of assimilation and nutrition, of waste and repair. a number one advocate of alcohol (Hammond) therefore illustrates it: 'Alcohol retards the destruction of the tissues. By this destruction, force is generated, muscles contract, thoughts area unit developed, organs secrete and egest.' In different words, alcohol interferes with of these. No marvel the author 'is not clear' however it will this, and that we aren't clear however such delayed metamorphosis recuperates.

Not associate mastermind of important force.
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which isn't better-known to own any of the same old power of foods, and use it on the double assumption that it delays metamorphosis of tissue, which such delay is conservative of health, is to pass outside of the bounds of science into the land of remote prospects, associated confer the title of investigator upon an agent whose agency is itself uncertain.

Having did not determine alcohol as a gas or non-nitrogenous food, not having found it amenable to any of the evidences by that the food-force of aliments is mostly measured, it'll not do for United States of America to speak of profit by delay of regressive metamorphosis unless such method is attended with one thing significant of the actual fact one thing scientifically descriptive of its mode of accomplishment within the case at hand, and unless it's shown to be much fascinating for alimentation.

There {can be|are typically|will be|is|may be} little question that alcohol will cause defects within the processes of elimination that area unit natural to the healthy body and that even in illness area unit often conservative of health.
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