How to stop food poisoning:-

FOOD POISONING


Introduction:

Food poisoning is Associate in Nursing acute intestinal flu caused by the consumption of a food material or a drink that contains themorbific small organism or their toxins or toxic chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festivel seasons.

A group of persons are affected with same sort of symptoms ,and they provides a history of consumption of a typical food before few hours.

Types of illness

1) microorganism food poisoning:

Here the small organisms referred to as microorganism area unit accountable.The food material might contain the morbific bacteriae or their poisonous substance and can be eaten in conjunction with the food.

2) Non microorganism food poisoning:

Due to the presence of ototoxic chemicals like fertilizers,insectisides,heavy metals and electroconvulsive therapy.

Since microorganism illness is common it's mentioned here.

Bacterial food poisoning:

All microorganism aren't harmful.There area unit some morbific microorganism that secrete toxins and cause clinical manifestations.These organisms enter the shape through food articles or drinks.

How illness occures:

1) Presence of microorganism within the water.

2) The raw materials for the food might contain toxins.

3) Premises wherever the food is ready might contain small organisms or toxins.

4) Food handlers might have some infectious diseases.

5) Some animals like dogs,rats might contaminate the food.

6) If ready food is unbroken within the temperature for an extended time and heated once more will create an opportunity for illness.

7) by choice some body intermixture toxins within the food.


Some common microorganism food poisonings.

1) enteric bacteria food poisoning:

There area unit 3 completely different sorts of {salmonella|enteric microorganism|enterobacteria|enterics} bacteria.(salmonella typhimurium,salmonella epidemic cholera suis,salmonella enteritidis) These microorganism area unit gift in milk, milk product and eggs. Symptoms of this illness embody nausea, vomit and symptom. Fever is additionally common.

2) Botulism:

This is the damaging sort of illness caused by Clostridium botulinum. The spores of those organisms area unit seen within the soil and enters the shape through pickles and canned fish electroconvulsive therapy.Compared to different food poisonings here vomit andsymptom area unit rare principally the system is affected.The symptoms starts with visual disorder,numbness with weakness.Laterthere'll be disfunction with viscus and metabolic process failure ending in death.

3) cocci food poisoning:

It is caused by staphylo cocci aureus. These organisms sometimes cause skin troubles like boils and eruptions.It causes rubor in cow.Through the milk and milk product it enders and causes intestinal flu.There will be vomit,abdominal cramps with symptom.

4) Closteridium food poisoning:

This is caused by closteridium perfringens.They are gift in stool,soil and water. They enter the body through,meat,meat dishes and eggelectroconvulsive therapy.If food articles area unit steamed and unbroken in temperature for an extended time and heated once morebefore uptake may end up this illness.Symptoms embody vomit ,diarrhoea and abdominal cramps.

5) eubacterium cereus:

The spores of those organisms will survive cookery and causes rubor. symptom and vomit is common during this infection.


How to investigate food poisoning?

1) Examine every and each person affected.

2) Water sample ought to be tested.

3) Kitchen, store area and food samples ought to be examined.

4) The cook and food handlers ought to be questioned and examined.

5) Samples of excreta and stool of all victims ought to be tested to spot the microorganism.


How to stop food poisoning:-

1) solely pure water ought to be used.

2) Hygiene ought to be maintained by all persons keeping contact with food.

3) staff ought to use masks, cap and gloves throughout cookery and serving.

4) Sick people shouldn't are available in contact with food materials.

5) room and premises ought to be neat and clean.

5) Vessels ought to be washed with soap and plight.

6) shouldn't keep the ready food for an extended time in temperature.

7) All food materials ought to be unbroken in closed containers.

8) Animals like dog, cat, rat electroconvulsive therapy shouldn't are available in contact with food materials.

9) Vegetables ought to be washed before cookery.